Thursday, January 31, 2013

LAROUSSE GASTRONOMIQUE The Encyclopedia of Food

LAROUSSE GASTRONOMIQUE The Encyclopedia of Food
Author: Prosper Montagne
Edition: 3rd
Binding: Hardcover
ISBN: B001AMC352



LAROUSSE GASTRONOMIQUE The Encyclopedia of Food, Wine & Cookery


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Wednesday, January 30, 2013

The Pastry Chef's Companion

The Pastry Chef's Companion
Author: Glenn Rinsky
Edition: 1
Binding: Paperback
ISBN: 0470009551



The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional


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How Baking Works: Exploring the Fundamentals of Baking Science


An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition


The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approac

Baking and Pastry: Mastering the Art and Craft


"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." - En-M

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters


For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tac

Professional Baking


Gisslen's 6th edition of Professional BakingAcontinues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.AAThe textAc

Dome Official American Map Zip Code Directory Download

Dome Official American Map Zip Code Directory
Author: Arrow Publications
Edition: 15th
Binding: Paperback
ISBN: 0913450855



Dome Official American Map Zip Code Directory


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Dome Zip Code Directory, Paperback, 750 Pages (5100)


Alphabetical list of cities and towns in the U.S. with detailed zip code maps of principal cities. Features updated area code directory with cross reference by city and state. Latest postal rates for domestic and foreign mail, plus UPS information.

La Cucina Italiana Encyclopedia of Italian Cooking

La Cucina Italiana Encyclopedia of Italian Cooking
Author:
Edition:
Binding: Hardcover
ISBN: 0847839141



La Cucina Italiana Encyclopedia of Italian Cooking


All the essential techniques, profusely illustrated with step-by-step photographs. Download La Cucina Italiana Encyclopedia of Italian Cooking from rapidshare, mediafire, 4shared. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different Search and find a lot of education books in many category availabe for free download.

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La Cucina Italiana Encyclopedia of Italian Cooking education books for free. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking ow do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different

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The Fundamental Techniques of Classic Italian Cuisine


The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The Interna

La Cucina: The Regional Cooking of Italy


Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousan

Cicchetti: Delicious Italian Food to Share


Anyone who has strolled around Venice in search of something to eat will surely have come across cicchetti. They are served in bars, bAcari, and other eateries from late morning onward and are the Venetian equivalent of Spanish tapas a

Sicily


A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores.

La Cucina Italiana


With step-by-step authentic recipes from their test kitchen in Milan, La Cucina Italiana has been the ultimate authority on Italian food and cooking since 1929. Published seven times yearly, readers are treated to the classic tastes that are represe

Larousse Gastronomique Encyclopedia of Food Wine & Cookery 1961 Edition

Larousse Gastronomique Encyclopedia of Food Wine & Cookery 1961 Edition
Author: Larousse
Edition:
Binding: Hardcover
ISBN: B004R7NLW6



Larousse Gastronomique Encyclopedia of Food Wine & Cookery 1961 Edition


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Tuesday, January 29, 2013

A-Z of Perennials

A-Z of Perennials
Author: Unknown
Edition:
Binding: Hardcover
ISBN: 0895775549



A-Z of Perennials (Successful Gardening)


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Illustrated Herb Encyclopedia

Illustrated Herb Encyclopedia
Author: Kathi Keville
Edition:
Binding: Hardcover
ISBN: 0792453077



Illustrated Herb Encyclopedia: A Complete Culinary, Cosmetic, Medicinal, and Ornamental Guide to Herbs


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A Modern Herbal (Volume 1, A-H): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses


Volume 1 of the fullest, most exact, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, much else. Indispensable to seriou

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use


With Rosemary Gladstar's expert advice, anyone can make their own herbal remedies for common ailments, such as aloe lotion for poison ivy, dandelion-burdock tincture for sluggish digestion, and lavender-lemon balm tea for stress relief. Gladstar prof

Holistic Herbal 4th Edition: A Safe and Practical Guide to Making and Using Herbal Remedies


This book is the essential reference for anyone interested in growing, gathering, preparing, using and taking herbs for improving and maintaining health.

Adaptogens: Herbs for Strength, Stamina, and Stress Relief


The definitive guide to adaptogenic herbs, formerly known as "tonics," that counter the effects of age and stress on the body

a Reveals how adaptogens increase the body's resistance to adverse influences

a Provides a history

The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine
Author: John D. Folse
Edition:
Binding: CD-ROM
ISBN: 0970445725



The Encyclopedia of Cajun & Creole Cuisine


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Monday, January 28, 2013

Larousse Gastronomique - the Encyclopedia of Food

Larousse Gastronomique - the Encyclopedia of Food
Author:
Edition:
Binding: Unknown Binding
ISBN: B00B312800



Larousse Gastronomique - the Encyclopedia of Food, Wine & Cookery - Book Club Edition


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Cacti and Succulents Download

Cacti and Succulents
Author: Editors of The American Horticultural Society
Edition:
Binding: Hardcover
ISBN: B001Q1K0V6



Cacti and Succulents : The American Horticultural Society Illustrated Encyclopedia of Gardening


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