Author: Howard Hillman
Edition:
Binding: Paperback
ISBN: 0380767945
The Cook's Book
Kirkus' Review A juicy, king-sized portion of information on foods: background, availability, and best uses. Download The Cook's Book from rapidshare, mediafire, 4shared. Hillman lists foods alphabetically (Iguana follows Ice cream) and adds to the basic format as necessary: some entries (Bitters, Fermented black beans, Yams) occupy a few lines, others are much longer (Chicken gets 30 columns). In the Oil entry, he includes heat, flavor, and nutrition data, and tells why oil makes a poor substitute for butter in most baking. The Lemon entry includes kitchen tips--a cold lemon gives less juice--and equivalents: an average lemon gives 3-4 Tb. of juice, (apple) tsp. of grated peel. Hillman covers nearly everything you can think of--standard foods, not-so-standard foods (Horsemeat, Fiddlehead ferns), foreign Search and find a lot of education books in many category availabe for free download.
The Cook's Book Download
The Cook's Book education books for free. Hillman lists foods alphabetically (Iguana follows Ice cream) and adds to the basic format as necessary: some entries (Bitters, Fermented black beans, Yams) occupy a few lines, others are much longer (Chicken gets 30 columns). In the Oil entry, he includes heat, flavor, and nutrition data, and tells why oil makes a poor substitute for butter in most baking. The Lemon entry includes kitchen tips--a cold lemon gives less juice--and equivalents: an average lemon gives 3-4 Tb. of juice, (apple) tsp Hillman covers nearly everything you can think of--standard foods, not-so-standard foods (Horsemeat, Fiddlehead ferns), foreign
Related education books
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to
