Tuesday, June 18, 2013

Pests and Diseases

Pests and Diseases
Author: James Underwood Crockett
Edition: 2nd Printing
Binding: Paperback
ISBN: B000I5FIFO



Pests and Diseases (The Time-Life Encyclopedia of Gardening)


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Encyclopedia of Cooking Skills and Techniques

Encyclopedia of Cooking Skills and Techniques
Author: Norma Macmillan
Edition:
Binding: Paperback
ISBN: 1840385383



Encyclopedia of Cooking Skills and Techniques


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Encyclopedia Mysteriosa

Encyclopedia Mysteriosa
Author: William L. Deandrea
Edition: 1st
Binding: Hardcover
ISBN: 0671850253



Encyclopedia Mysteriosa: A Comprehensive Guide to the Art of Detection in Print, Film, Radio, and Television


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The Mammoth Encyclopedia of Modern Crime Fiction


Never before has there been a comprehensive, inexpensive reference guide and overview to the genre of crime fiction like The Mammoth Encyclopedia of Crime Fiction. Veteran editor Mike Ashley's historical introduction gives an overview of the crime

The Encyclopedia of Murder and Mystery


Bruce F. Murphy's Encyclopedia of Murder and Mystery is an A-Z of whodunit and how it was done. From Edward Sidney Aarons to "Zorak," The Encyclopedia of Murder and Mystery moves beyond the names and characters every mystery fan knows by heart

The Best American Noir of the Century


In his introduction to the The Best American Noir of the Century, James Ellroy writes, "noir is the most scrutinized offshoot of the hard-boiled school of fiction. It's the long drop off the short pier and the wrong man and the wrong woman
Monday, June 17, 2013

The Encyclopedia of Cooking Skills & Techniques Download

The Encyclopedia of Cooking Skills & Techniques
Author: Norma Macmillan
Edition:
Binding: Hardcover
ISBN: 0754824128



The Encyclopedia of Cooking Skills & Techniques: A comprehensive visual guide to cookery processes, all shown in step-by-step detail


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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs


Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew

The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking


What does a tree tomato look like? What?s the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions ? and thousands more.The Visual

The Professional Chef


"The bible for all chefs."
-Paul Bocuse
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to

Herbs & Spices: The Cook's Reference


The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything

Prime-Time Religion

Prime-Time Religion
Author: J. Gordon Melton
Edition:
Binding: Hardcover
ISBN: 0897749022



Prime-Time Religion: An Encyclopedia of Religious Broadcasting


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Just As I Am: The Autobiography of Billy Graham


In this account of his life, Billy Graham shares how he came from ordinary beginnings to have an extraordinary life of prestige and influence - all derived from his unshakable belief in Christ.
Sunday, June 16, 2013

Pests and diseases

Pests and diseases
Author: Richard H Cravens
Edition: First Edition
Binding: Hardcover
ISBN: B0006CU3YK



Pests and diseases (The Time-Life encyclopedia of gardening)


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Oz Clarke's Grapes and Wines Download

Oz Clarke's Grapes and Wines
Author: Oz Clarke
Edition:
Binding: Paperback
ISBN: 0156032910



Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make


First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Download Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make from rapidshare, mediafire, 4shared. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.

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Oz Clarke's Grapes and Wines education books for free. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world

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Sotheby's Wine Encyclopedia


Reflecting recent changes in the dynamic world of wine, with special sections devoted to the countries of Southeast Europe and the Eastern Mediterranean, The Sotheby's Wine Encyclopedia is the most up-to-date and comprehensive wine reference i

World Atlas of Wine


Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it

Oz Clarke: Grapes & Wines: A Comprehensive Guide to Varieties and Flavours


The award-winning guideAupdated! AAAn exhilarating bookANo serious wine lover's library is complete without it."AWine SpectatorAWhat do you taste in wine? Why do you taste it? Where does it come from?Oz Cl

Understanding Wine Technology, 3rd Edition


Any student who s ever logged credits in a viticulture and enology class knows Bird s book. It s the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird s classic textbook deciph