Culinary Arts Institute Encyclopedic Cookbook -- New Revised

Author: Ruth Berolzheimer
Edition:
Binding: Hardcover
ISBN: B001CJ6NRC

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Culinary Arts Institute Encyclopedic Cookbook

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics