Italianissimo Italian Cking

Author: Artusi Pellegrino
Edition:
Binding: Paperback
ISBN: 0871401894

Italianissimo Italian Cking

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies