Author: Mrs. N. K. M. Lee
Edition:
Binding: Paperback
ISBN: 1236184068
Edition:
Binding: Paperback
ISBN: 1236184068
The cook's own book; being a complete culinary encyclopedia With numerous original receipts and a complete system of confectionery
This historic book may have numerous typos and missing text. Download The cook's own book; being a complete culinary encyclopedia With numerous original receipts and a complete system of confectionery from rapidshare, mediafire, 4shared. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1832 Excerpt: ...full as it will hold. The next day wet the rim of the dish, line it with puff or tart paste, brush it with water, and cover it with paste; press the edge all round, notch it with a paste-cutter, and make a small hole with the point of a knife in the middle. It may be seasoned with two table-spoonfuls of lemon or orange marmalade, pounded cinuamon, mace, and cloves, in addition to the ginger and lemonpeel. PIE, APPLE WITH MUSCADEL RAISINS. Peel twenty renueting apples, cut them in quarters, and then cut each quarter into five or six pieces; Search and find a lot of education books in many category availabe for free download.
The cook's own book; being a complete culinary encyclopedia With numerous original receipts and a complete system of confectionery Download
The cook's own book; being a complete culinary encyclopedia With numerous original receipts and a complete system of confectionery education books for free. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1832 Excerpt: Peel twenty renueting apples, cut them in quarters, and then cut each quarter into five or six pieces;
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