Thursday, May 24, 2012

Vegetables, Herbs and Fruit Download

Vegetables, Herbs and Fruit
Author: Matthew Biggs
Edition:
Binding: Hardcover
ISBN: 1554071267



Vegetables, Herbs and Fruit: An Illustrated Encyclopedia


The demand for locally sourced organic foods continues to rise. Download Vegetables, Herbs and Fruit: An Illustrated Encyclopedia from rapidshare, mediafire, 4shared. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Search and find a lot of education books in many category availabe for free download.

download

Vegetables, Herbs and Fruit Download


Vegetables, Herbs and Fruit education books for free. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing his resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing

Related education books


Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market


At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
A
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everyth

Edible: An Illustrated Guide to the World's Food Plants


A natural choice for the millions of people turning to a healthier lifestyle, this book invites readers on a sumptuously illustrated walk through the world garden to discover the story of some 250 food plants from field to table. Illustrated with mor

Food Plants of the World: An Illustrated Guide


A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This sci

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs


Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with m

Uncommon Fruits and Vegetables: A Commonsense Guide


Uncommon Fruits & Vegetables: A Commonsense Guide was first published in 1986 to a fanfare of outstanding reviews and has become a modern-day classic. Now more timely than ever, this encyclopedic cookbook answers the most pertinent questions

No comments:

Post a Comment