Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8, 000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service

Author: J. Gancel
Edition: Ed. 7, rev. and reprinted 1956
Binding: Hardcover
ISBN: B00418H3JS

Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8, 000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines...

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Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8, 000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service Download

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