Author: Oretta Zanini De Vita
Edition: First Edition
Binding: Hardcover
ISBN: 0520255224
Edition: First Edition
Binding: Hardcover
ISBN: 0520255224
Encyclopedia of Pasta (California Studies in Food and Culture)
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. Download Encyclopedia of Pasta (California Studies in Food and Culture) from rapidshare, mediafire, 4shared. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, vari Search and find a lot of education books in many category availabe for free download.
Encyclopedia of Pasta Download
Encyclopedia of Pasta education books for free. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known For each entry she includes the primary ingredients, preparation techniques, vari
Related education books
The Geometry of Pasta
Wheels and tubes, twists and folds and grooves-pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy's cornucopia of local ingredients;
Pasta by Design
An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world's favorit
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients.
No comments:
Post a Comment