Grand Livre De Cuisine

Author: Alain Ducasse
Edition:
Binding: Hardcover
ISBN: 2848440163

Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and FrAdAric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Download Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries from rapidshare, mediafire, 4shared. Everything is here- mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crApes.

The book's 250 mouth-watering recipes range from traditional treats such as peach melba, candied apples, and oeufs A la neige to audacious concoctions such as tropical fruit- stuffed ravioli and coconut-encrusted lollipops. Decidedly French yet international in flavor, the book presents the authors' masterful takes on American cheesecake; Italian cannolis, Search and find a lot of education books in many category availabe for free download.

Grand Livre De Cuisine Download

Grand Livre De Cuisine education books for free. Everything is here- mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crApes Decidedly French yet international in flavor, the book presents the authors' masterful takes on American cheesecake; Italian cannolis,

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