Author:
Edition: New revised edition
Binding: Hardcover
ISBN: B000UEI7EM
Edition: New revised edition
Binding: Hardcover
ISBN: B000UEI7EM
Culinary Arts Institute Encyclopedic Cookbook.
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JOY OF COOKING
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe.
Culinary Arts Institute Encyclopedic Cookbook
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics
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