Culinary Arts Institute Encyclopedic Cookbook

Author: Ruth Berolzheimer
Edition: 8th
Binding: Hardcover
ISBN: B000FIMUHI

Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics

The Culinary Arts Institute Encyclopedic Cookbook

This cookbook is just what it says - an encyclopedic cookbook. It does not have fancy recipes but if I need to know basic things about any food item and how to cook it, or need to refresh my memory on a basic recipe, this is the one I use. I have rar