The Contemporary Encyclopedia of Herbs and Spices

Author: Tony Hill
Edition: 1
Binding: Hardcover
ISBN: 047121423X

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Download The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen from rapidshare, mediafire, 4shared. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from-plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hi Search and find a lot of education books in many category availabe for free download.

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